Spanish Students Cook Up a Storm

Spanish 4 Honors had the opportunity to make a variety of baked Chilean empanadas. They also made pebre, a green sauce similar to chimichurri – made of parsley and cilantro – as a topping for the empanadas. Their teacher Ms. Cole was thrilled to share one of her country's traditional finger foods. The students did not hesitate to get their hands dirty by chopping onions, parsley, cilantro, sauteing the meat, and stuffing the empanadas. The cooking class culminated when the students tasted their labor of love, and truly, they couldn't get enough.