Chef and Restaurateur Peter Chang Visits Potomac

Peter Chang, a renowned chef in the Chinese culinary scene – and restaurateur who owns 13 restaurants – visited the Upper School Chinese program's students on April 6. He shared his culinary expertise, demonstrated making his signature dish, kung pao chicken, and treated attendees to diverse Chinese flavors. Beyond the gastronomic delights, the event promoted cross-cultural understanding and appreciation for Chinese cuisine, fostering a greater understanding of its heritage, innovation, and fusion in the American culinary landscape. It was a memorable event that enriched culinary knowledge and cultural awareness, leaving a lasting impression on all who attended.